This week’s Top Ten is inspired by our weekend at my in-laws in lovely Southwestern Ontario, where the soil is so good, you could grow gold if it came in seed form. Seriously, the produce at this time of year is so heavenly, that I will happily listen to my husband’s tales of spending his teenage summers working in the corn fields and why he won’t eat it 15 years later AGAIN for one more cob, please. Just one more. It’s so good. Nom Nom.
Top Ten Fresh From the Farm Foods
Top Ten Reasons Why Even This Cold, Rainy Summer Doesn’t Suck That Bad
10. Green and yellow beans!
What are your summer must-haves?