I have been searching for the perfect butternut squash soup
recipe for ages, staying true to recipes, tweaking recipes, forgetting recipes
altogether and just winging it. Well, I
think I’ve finally found it. I made it on the weekend, and it was awesome. Fall
perfection in a bowl. It even looks like fall. Dig in.
1 medium butternut squash, peeled, seeded and cut into
chunks
3 cups chicken or veggie broth (I used homemade chicken
broth and I really think it’s what put this recipe over the edge)
1 small onion, diced
2 apples, chopped
Olive oil
Salt & pepper
¼ tsp ground cumin
¼ tsp cinnamon
¼ tsp curry powder
1 tsp kosher salt
Freshly ground pepper
Preheat oven to 400.
Place butternut squash chunks in a single layer on a rimmed
cookie sheet
Drizzle generously with olive oil and roast for 20 minutes
Meanwhile, add apple, onion, broth and spices to the slow
cooker
Add squash and cook on low 7 hours or high 4 hours
Before serving, puree with an immersion blender (or 1 cup at
a time in a stand blender)
Dollop with sour cream or yogurt and sprinkle with roasted
pepitas (optional)
Enjoy!
* * *
There is nothing quite like the thrill of responding to a
knock on the door and seeing a deliveryman standing there with a box for you.
Especially when that box contains your new NAOT booties! Especially when that
box containing your new NAOT booties arrives on the exact day you are going for
your first GNO in a new town and you want to feel particularly good!
Just look at these!:
(mine are in brown, or more aptly, ‘Oak/Mother Earth/Hash’ –
ha!)
These ankle-high wedge booties are made of the softest
leather and suede I may ever have wrapped around my foot, and of course come
with the removable cork and latex footbed – something I absolutely love about
Naots. After less than a week of wear, they are already molding deliciously to
my foot. I wore them trick or treating, and while hoofing it around the
neighbourhood in brand new boots rarely ends well, I did not regret wearing
them for a minute. Totally comfortable from the get-go. And I guarantee I will
wear out before these boots will. After less than a week I have already scuffed
both toes, but that is because I rush and am a klutz. I actually think they
look even more rugged and handsome with the little scuffs, but I can easily fix
them with a little protective polish.
I always like to order Naots in a style that is just a tiny
bit outside of my comfort zone – a bit away from my usual. In the summer, it
meant that I had to forgo my usual cutesy flats and opt for my Bonds, which I am
so glad I did.
This season, it meant that I went away from last year’s
pick, even though I was tempted to order something similar. But what I love is
that there are so many styles to choose from. And although I’ll be enjoying my
new Let’s Go boots for many months to come, I can’t wait until the next time
that delivery man knocks on my door.
Full disclosure: I receive my NAOTs gratis, in exchange for
raving about them here and wearing them, of course, but this is something I
would do, and have been doing with NAOTs that I have paid for, for years. I
love the product, I love the company, I love their PR firm, and I love the way
they conduct themselves with bloggers and social media types. I’m picky about
this type of thing, and Naot and Iambic are a great example of doing it
right.
* * *
Maybe it’s just that the weather is getting colder and I
feel like hunkering down, but after a summer of pretty light reading, my
bookshelf – virtual and real – runneth over. I don’t even know where to start. I’ve
already finshed something old and something new, and have all of these in the
queue:
* * *






3 talk to me:
Hmm. I've got a butternut squash soup recipe that's similar to yours, but I dig the fact that yours is a slow-cooker thing... I might have to give that a go next week.
Sweet.
yum! apples in the soup.
I need some more naots.
I finished The Night Circus last week and am about to start The Sisters Brothers. You are my kind of people. Heh.
Post a Comment